Variety : 100% Roussanne
Actual vintage : 2015
6 months of aging in oak barrels
Typicity of wine : intense, round, elegant, caramelized and candied fruits, spices, riped citruses
Wine pairing : apéritive, foie gras, dessert, roast duck
Planting : 1996 and 1998
Terroir : Clay-limestone soil with chalky inclusions. 2 small parcels : 1.40ha.
Viticulture : For more than 20 years, we cultivate and treat our vines with organic methods. Herbs are deeply buried via mecanical work. The terroir keeps then all its natural richness.
Prunning : Guyot short
harvest : Mechanical harvesting. To take benefits from the night cooling, harvesting is acheive at 4 am.
Vinification : Few minutes after harvesting, the destemmed grapes directly go in the pneumatic wine press. Fermentation is made first in small stainless steel tanks, and then tranfer in oak barrels of 600L for aging.
Embottling : After 9 months aging, the roussanne is then filtered and embottled. Our high performant equipment allows a careful and sterilized embottling at the property.
Service temperature : 8° C